There are lots of exciting new tastes and textures to try and we hope you'll love our dishes as mush as we do. Dishes will change from time to time but definitely worth a try is our breakfast smoky baked beans on sourdough toast topped with a poached egg. Or how about shakshuka with crispy black pudding and hazelnut dukkah. And for fans of Asian flavours, make a beeline for the beef ramen, made with The Store Company's Aberdeen Angus beef, slow-cooked in our kitchen's 'master stock' and served with our kimchee and soft boiled egg.
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